(February 5, 2021) … A double does of reds from fairly hot regions.
Mitolo 2008 Jester Cabernet Sauvignon, McLaren Vale – This turns out to be a well-balanced bottle of entry-level Cabernet from Australia, I will admit it is under screwcap, so I rarely worry about these wines being oxidized or tainted in any way (I’ve had one that was off but it was a cap that was poorly “installed”). It starts off with notes of eucalyptus and dark fruit; with time it becomes spicy-cherry with some blackberry notes. As it stays open notes of sweet strawberry jam begin to emerge. Smooth and silky plus a little balsamic and just enough acidity to keep it from being too jammy and over-the-top. Pretty impressed with this wine.
Breca 2010 – This one takes a little longer to resolve itself: starts oaky and smoky with coffee bean notes and then there’s a smoked-vanilla bean component that keeps showing up. There is also plenty of oak throughout with a long finish that really is just like drinking liquid cedar and oak … but as it opens it gathers some momentum and more character and it ends up being a deep mocha flavoured wine. Look, this one is not horrible, because I kept going back to the glass for another taste – so it’s got something going for it – it’s just not my favourite on this night.