Just 5 months ago I sat at a table in Bravi Ristorante and tasted through a number of Banfi wines with general manager Enrico Viglierchio and export manager Javier Rodriguez during a delicious lunch … I can tell you without a doubt that these wines are primarily food wines as today’s stand-alone tasting did not impress me as much – though the wines remain as impressive as ever, the food really bought out what they could do to enhance a meal. On their own some wines showed better than others did last time.
We started with the Aurora Rose (bubbles) – still a great starter that needs no introduction, if you read my previous report.
One of the wines that stood up better today than five months ago was … (to read more and see pictures of the wines, click here)