{"id":661,"date":"2010-07-25T12:23:32","date_gmt":"2010-07-25T12:23:32","guid":{"rendered":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/2010\/07\/25\/report-from-the-3rd-annual-pine-island-tasting-july-24-2010\/"},"modified":"2010-07-25T12:23:32","modified_gmt":"2010-07-25T12:23:32","slug":"report-from-the-3rd-annual-pine-island-tasting-july-24-2010","status":"publish","type":"post","link":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/2010\/07\/25\/report-from-the-3rd-annual-pine-island-tasting-july-24-2010\/","title":{"rendered":"Report from &#8211; The 3rd Annual Pine Island Tasting &#8230; July 24, 2010"},"content":{"rendered":"<p>\nThe annual Pine Island tasting centered around Italian wine this year.&nbsp; I have cousins that own an island on Lake Nippissing and every year I come up to host a tasting.&nbsp; Our first, held three years ago, was Ontario, followed by California last year and now it was time to go a little old world with Italian wines.&nbsp; A record number of attendees (18) showed up for this years food and wine extravaganza, to taste 9 wines and my cousin Rhonda&rsquo;s fabulous cooking (which includes Jim&rsquo;s BBQing) and a host of desserts brought by those in attendance.&nbsp; The two wines most enjoyed by those assembled were the Farnese 2008 Negroamaro and the Zonin 2007 Valpolicella Ripasso.&nbsp; The Negroamaro is suppose to be &ldquo;black and bitter&rdquo; according to its name, but this one has all kinds of ripe and luscious fruit, a big hit for this crowd.&nbsp; I also poured two Ripassos, the original Masi 2007 Campofiorin and the Zonin 2007 Ripasso &ndash; the Masi shows it rustic, yet elegant, side that will see it age for a decade or more; the Zonin is more new world in style with its delicious chocolate, blackberry, plum and vanilla, the acidity is toned down so that its drink-now factor is double that of the Masi, but with toned down age-ability, this one should drink comfortably over the next 5 years.<\/p>\n<p>With the tasting over antipasto and dinner was then served.&nbsp; I found a couple of Aussie wine fans in the crowd and opened for them a bottle of Mitolo 2008 Jester Cabernet Sauvignon, a jammy, black fruit number with lots of alcohol (14.5%) &ndash; a quintessential Aussie Cab.&nbsp; I also crack the cap on a Nepenthe 2004 Tryst, a blend of &ldquo;Cabernet \/ Tempranillo \/ Zinfandel&rdquo;, this wine was still nicely fruited and smooth, especially taking into account that it was 6 years old; the last bottle of this I had was tired, but this was robust and vibrant, lively even.<\/p>\n<p>An annual attendee, Roger, who last year brought a vintage port, decided to raid his cellar for a 1971 Langenbach &amp; Co. Wormser Liefrauenshift Kirchenstuck Riesling Auslese Eiswein (I took this right from the bottle).&nbsp; Imagine if you will honeyed-rotten-fruit, you could see where this wine once was but it wasn&rsquo;t there anymore.&nbsp; Interesting to experience, not very pleasurable to drink &ndash; past its prime, so to speak.<\/p>\n<p>Next year the vote is for New Zealand and Australia &hellip; lamb and shrimp will be schedule to hit the hot side of the bar-be and who knows who&rsquo;s wine will make an appearance; but you&rsquo;d better believe that someone will bring something of interest, a wine will win the hearts of the crowd and the food will be excellent.\n<\/p>\n<p>\n&nbsp;\n<\/p>\n<p>\n<span style=\"color: #0000ff\">&nbsp;To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.<\/span>\n<\/p>\n<p>\n&nbsp;\n<\/p>\n<p>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The annual Pine Island tasting centered around Italian wine this year.&nbsp; I have cousins that own an island on Lake Nippissing and every year I come up to host a tasting.&nbsp; Our first, held three years ago, was Ontario, followed by California last year and now it was time to go a little old world [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-661","post","type-post","status-publish","format-standard","hentry","category-on-the-road-with-the-grape-guy"],"_links":{"self":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/comments?post=661"}],"version-history":[{"count":0,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/661\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/media?parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/categories?post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/tags?post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}