![\"Bushmill\"](\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2023\/10\/wBushmill.png\")
<\/strong> <\/em><\/span>($56.95 – #131870)<\/em>
The aromas here are reminiscent of summer fruits: raspberry, strawberry, ripe golden plums, floral and golden raspberries – I was surprised as anybody to smell these – it’s whiskey after all, the last thing I expected were fruit notes. The palate is creamy, warm, mellow and silky with little to no “burn” – in fact there seems to be a marshmallow-like smoothness: warm and soothing with toasted notes that grab a white peach roasts it, grills it and then pops it in your mouth.
Rating: 3 Shots (out of 3)<\/p>\n
Glendalough Double Barrel Irish Whiskey<\/strong><\/em><\/span> Jameson Black Barrel<\/strong><\/em><\/span> Proper Twelve<\/em> <\/strong><\/span> The Dead Rabbit Irish Whisky The Sexton Single Malt<\/strong> <\/em><\/span> <\/p>\n","protected":false},"excerpt":{"rendered":" With my favourite Irish Whiskey back in the market, I thought it was time to share some of my whiskey reviews with you. First, what you need to understand about me is that I am not a spirits drinker, especially whiskey (whisky). My cousin tried to get me into Scotch years ago and I just […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-6454","post","type-post","status-publish","format-standard","hentry","category-on-the-road-with-the-grape-guy"],"_links":{"self":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/6454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/comments?post=6454"}],"version-history":[{"count":0,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/6454\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/media?parent=6454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/categories?post=6454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/tags?post=6454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
($49.95 – #516096)<\/em>
The Whiskey has some routes in Kentucky as it is aged in bourbon barrels. It’s smooth and clean and really a delicious sip. The mid-palate shows some fruit notes, while the finish delves into the range of vanilla, caramel and spice. It leans silky smooth on the finish with a hint of sweetness; but you’ll get over that quick.
Rating: 2 Shots (out of 3)<\/p>\n
($55.20 – #292615)<\/em>
Clean and smooth with notes of vanilla, peach and tropical fruit … it fills the mouth with flavour and forgoes the burn for a nice, well-rounded woodsy finish. This is going to be one of my go-to’s on whisky nights.
Rating: 2½ shots (out of 3)<\/p>\n
($39.50 – #11945)<\/em>
The nose of the Irish Whiskey was all about fruit, namely peaches: spiced vanilla overripe peaches and some baked fruit … The first sip brought the alcohol heat, but by sip two there was more to be found: spicy apricot-mango, that upfront “burn” was mellowed on the finish with a creamy linger and some vanilla and cherry blossom … I could quite easily get into this one on a cold winter’s night.
Rating: 2½ shots (out of 3)<\/p>\n![\"Busker\"](\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2023\/10\/wBusker.png\")
The Busker Triple Cask Triple Smooth Irish Whiskey<\/strong><\/em><\/span>
($38.20 – #30645)<\/em>
It all starts with a great fruity nose, which leads to a smooth palate – they say “triple smooth” on the label, and I tend to agree. Sure, there’s a little heat (burn), but there’s also fruit, smoke and vanilla, which goes all the way to the finish. Notes of yellow plum, lemon zest, grilled peaches and cream on the mid-palate leads to strawberries and cream on the finish. Yowza – delicious. This is only the second time I have truly fallen for the Irish-stuff – the first is below.
Rating: 3 shots (out of 3)<\/p>\n![\"Dead](\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2023\/10\/wDead_Rabbit.png\")
<\/strong><\/em><\/span>
($59.85 – #631887)<\/em>
This is the Irish whiskey that kicked off my journey of discovery. It’s a complex beverage that doles out both fruit notes as well as “others”. The fruit is apricot, peach and dried raisins along with a malty, floral and even a mothball quality (I am told that is a good thing, by one of the persons I tasted this with). The “burn” here is pleasant. It hits upon entry, but then melts into cinnamon candies, spiced-apricot and dried fruits, there’s even a booze-soaked fruit cake note; it brings a coziness to the finish and in the pit of your stomach. It’s a real punch in the mouth of flavor and a punch in the gut of warmth.
Rating: 3 shots (out of 3)<\/p>\n
($49.95 – #541607)<\/em>
There’s some fruit on the nose here, like fig and dried apricot along with some overripe peach skins. The entry is smooth and silky, almost creamy, with little “hurt” (from now on we’ll call that “the burn”). This one has nice warmth, and while there is a hint of a burn on the aftertaste this one proved to be almost cozy and comforting … The bottle shape is quite unique as well.
Rating: 2 shots (out of 3)<\/p>\n