{"id":6392,"date":"2023-08-08T09:58:35","date_gmt":"2023-08-08T09:58:35","guid":{"rendered":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/2023\/08\/08\/shinas-estate-2009-the-verdict\/"},"modified":"2023-08-08T09:58:35","modified_gmt":"2023-08-08T09:58:35","slug":"shinas-estate-2009-the-verdict","status":"publish","type":"post","link":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/2023\/08\/08\/shinas-estate-2009-the-verdict\/","title":{"rendered":"Shinas Estate 2009 The Verdict"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">This is a Cabernet Sauvignon from Australia I&#8217;d never seen before, it was recommended to me by my buddy Dave in Michigan &#8211; if you look close enough at the picture you can see the orange price tag and maybe even the price. I asked Dave what he thought the wine would be like today: &#8220;Should be great upon opening, falling off after an hour.&#8221; &#8211; he&#8217;s only partially right<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-6391\" src=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2023\/08\/Verdict_2.jpg\" alt=\"Shinas Verdict 2009\" style=\"margin-left: 7px; float: right;\" width=\"145\" height=\"182\" \/>Full disclosure, I did have this in the fridge so it was a little too cold when it emerged. I waited 30 minutes before opening and trying it, to give it a better chance of survival. It was under screwcap, so no worries there. But when poured into the glass it was extremely cloudy (unfiltered?).<\/p>\n<p style=\"text-align: justify;\"><strong>Aromas &#8230;&nbsp;<\/strong>Oh God, this smells terrible &#8211; full on pruney and not in a good way (can there be a pruney good way?).<\/p>\n<p style=\"text-align: justify;\"><strong>Taste &#8230;<\/strong> Poorly made port &#8230; It was nasty just sweet and unexciting &#8211; I was ready to dump and try something else, but I persevered, and gave it some more time.<\/p>\n<p style=\"text-align: justify;\"><strong>30 mins open &#8230;<\/strong> Ok, now we are starting to see signs of life: Eucalyptus, sweet black cherry, still has a pruney-ness about it, but it isn&#8217;t as god-awful as I had feared from the beginning &#8211; cloudiness is still there.<\/p>\n<p style=\"text-align: justify;\"><strong>1 hr open &#8230;<\/strong> Hmmm &#8230; Developing a sweet raspberry jam quality &#8211; interesting.<\/p>\n<p style=\"text-align: justify;\"><strong>2 hrs open &#8230;<\/strong> Yeah, it&#8217;s totally pruney, it never lost that aspect, but it did also develop notes of sweet dried fruits like raspberry and strawberry. It&#8217;s old-sweet-fruit here &#8211; it&#8217;s good but not great; tasty but not fresh; there were port\/sherry-like nuances that detracted, but did not fully take me out of the experience.<\/p>\n<p style=\"text-align: justify;\"><strong>Bottom Line &#8230;<\/strong> Can&#8217;t say either way- it&#8217;s not the best old screwcap find I&#8217;ve had, but it certainly isn&#8217;t the worst old wine I&#8217;ve had either. It&#8217;s a middling wine that is past it&#8217;s prime, but still held my interest for a few hours. It&#8217;s gone from &#8220;really good&#8221; (youth) to &#8220;I guess I&#8217;ll drink it&#8221;(now). Not sure it was built for 14 years, but it was decent fun for a Saturday night.<\/p>\n<p style=\"text-align: justify;\">*Every wine is an education.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This is a Cabernet Sauvignon from Australia I&#8217;d never seen before, it was recommended to me by my buddy Dave in Michigan &#8211; if you look close enough at the picture you can see the orange price tag and maybe even the price. I asked Dave what he thought the wine would be like [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-6392","post","type-post","status-publish","format-standard","hentry","category-what-im-drinking-tonight"],"_links":{"self":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/6392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/comments?post=6392"}],"version-history":[{"count":0,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/6392\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/media?parent=6392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/categories?post=6392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/tags?post=6392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}