{"id":5878,"date":"2022-02-08T09:00:00","date_gmt":"2022-02-08T09:00:00","guid":{"rendered":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/2022\/02\/08\/wine-review-gaja-2018-barbaresco-italy\/"},"modified":"2022-02-08T09:00:00","modified_gmt":"2022-02-08T09:00:00","slug":"wine-review-gaja-2018-barbaresco-italy","status":"publish","type":"post","link":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/2022\/02\/08\/wine-review-gaja-2018-barbaresco-italy\/","title":{"rendered":"Wine Review : Gaja 2018 Barbaresco (Italy)"},"content":{"rendered":"

 <\/strong><\/span><\/p>\n

The Wine Review Video
with the Grape Guy, Michael Pinkus<\/strong><\/em><\/p>\n

Today’s wine:<\/strong><\/em><\/span><\/p>\n

Gaja 2018 Barbaresco<\/em><\/span><\/h3>\n

{youtube}sxUSIc0pwrg{\/youtube}<\/p>\n

To get the latest videos<\/a>
Subscribe to the Michael Pinkus YouTube Channel.<\/a><\/p>\n

 <\/p>\n

The Written Review …<\/strong><\/em><\/p>\n

Gaja <\/strong><\/span>2018 Barbaresco<\/span>
<\/strong>Barbaresco may be the most misunderstood wine of the Piedmont region, especially when compared to the more popular and more known Barolo. It is still made with the Nebbiolo grape, grown at a maximum of 8 tons per hectare, it spends less time in wood and is therefore released 1 year before Barolo. As for the 2018 vintage in the area, it was one of challenges: “crazy vintage” was the phrase used to describe it – rain in the beginning, then hail damage … so many problems that the 2018 single vineyard offerings were “lost” and went into this straight Barbaresco; but the single vineyard loss makes for a more upscale base-model Barbaresco: lovely and fruit forward with both red and black fruit taking a turn on the palate – vibrant acidity with notes of both earthy and floral adding complexity offset by gentle tannins – light, fruit forward, incredibly aromatic and well balanced. It’s a beauty for a “crazy vintage”.  (****+)<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  The Wine Review Video with the Grape Guy, Michael Pinkus Today’s wine: Gaja 2018 Barbaresco {youtube}sxUSIc0pwrg{\/youtube} To get the latest videosSubscribe to the Michael Pinkus YouTube Channel.   The Written Review … Gaja 2018 BarbarescoBarbaresco may be the most misunderstood wine of the Piedmont region, especially when compared to the more popular and more […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[14],"tags":[],"class_list":["post-5878","post","type-post","status-publish","format-standard","hentry","category-weekly-wine-note-and-podcast"],"_links":{"self":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/5878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/comments?post=5878"}],"version-history":[{"count":0,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/5878\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/media?parent=5878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/categories?post=5878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/tags?post=5878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}