{"id":3693,"date":"2017-03-16T16:39:07","date_gmt":"2017-03-16T16:39:07","guid":{"rendered":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/2017\/03\/16\/visit-to-la-braccesca-antinori\/"},"modified":"2017-03-16T16:39:07","modified_gmt":"2017-03-16T16:39:07","slug":"visit-to-la-braccesca-antinori","status":"publish","type":"post","link":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/2017\/03\/16\/visit-to-la-braccesca-antinori\/","title":{"rendered":"Visit to La Braccesca (Antinori) in Italy"},"content":{"rendered":"<p style=\"text-align: justify;\"><em><strong>Dinner and a tasting of four vintages of Vino Nobile di Montepulciano Riserva &ndash; Vigneto Santa Pia &hellip; all wines are aged in barrel for 18 months and 18 more in bottle:<\/strong><\/em><\/p>\n<p><strong>Arrival at the estate &#8230;<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3687\" src=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Arrival_1.jpg\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"350\" height=\"262\" srcset=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Arrival_1.jpg 350w, https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Arrival_1-300x225.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3688\" src=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Arrival_2.jpg\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"350\" height=\"223\" srcset=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Arrival_2.jpg 350w, https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Arrival_2-300x191.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3689\" src=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Arrival_3.jpg\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"350\" height=\"202\" srcset=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Arrival_3.jpg 350w, https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Arrival_3-300x173.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>The Tasting Set-up &#8230;<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3690\" src=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Tasting.jpg\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"350\" height=\"245\" srcset=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Tasting.jpg 350w, https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Tasting-300x210.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>The Wines and How They Stack Up &#8230;<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3691\" src=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_TheWines.jpg\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"350\" height=\"173\" srcset=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_TheWines.jpg 350w, https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_TheWines-300x148.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>2007 Vigneto Santa Pia<\/strong><\/span><br \/><em><strong>Aromas<\/strong><\/em> &ndash; Charcoal, smoke and ash<br \/><strong><em>Palate<\/em><\/strong> &ndash; soft, big, frim, dark fruit: cassis, blackberry with graphite, smoke, and herbal notes; acidity is quite high and the tannins bite back<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>2008 Vigneto Santa Pia (my favourite)<\/strong><\/span><br \/><em><strong>Aromas<\/strong><\/em> &ndash; cassis, strawberry, balsamic and tobacco<br \/><em><strong>Palate<\/strong> <\/em>&ndash; lovely, fresh red fruit with tobacco and mineral; the tannins need taming but it does have a long elegant finish<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>2009 Vigneto Santa Pia<\/strong><\/span><br \/><em><strong>Aromas<\/strong><\/em> &ndash; coffee, licorice, strawberry but with a strange underlying note of turpentine <br \/><em><strong>Palate<\/strong><\/em> &ndash; rich, full and spicy with notes of cassis, plum and black cherry; it also has a thick almost chewy finish<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>2010 Vigneto Santa Pia<\/strong><\/span><br \/><em><strong>Aromas<\/strong><\/em> &ndash; vanilla, cedar, with black and blue fruit<br \/><em><strong>Palate<\/strong> <\/em>&ndash; smoky, cherry, cassis, blackberry, big fruit but still needs to evolved because it is mildly aggressive with tannins and a good amount of acidity<\/p>\n<p style=\"text-align: center;\">&nbsp;_______________________________<\/p>\n<p style=\"text-align: justify;\">Also tasted the <span style=\"color: #ff0000;\"><em><strong>2011 Bramasole Syrah<\/strong><\/em><\/span> from the Cortona region for those who don&rsquo;t believe Syrah and Italy belong together &ndash; think again &#8230;<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3692\" src=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Bramasole.jpg\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"350\" height=\"576\" srcset=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Bramasole.jpg 350w, https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2017\/03\/La_Braccesca_Bramasole-182x300.jpg 182w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>2011 Bramasole Syrah<\/strong><\/span> (Cortona)<br \/>&#8211; 12-14 months in a mix of 60% new French oak and 40% one year old oak &#8211;<br \/>cassis, raspberry and other dark fruits with white and black pepper; <br \/>fresh and just a beautiful bottle made from select parcels &ndash; (~50,000 bottles made) &hellip; <strong>Rating: ****+<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dinner and a tasting of four vintages of Vino Nobile di Montepulciano Riserva &ndash; Vigneto Santa Pia &hellip; all wines are aged in barrel for 18 months and 18 more in bottle: Arrival at the estate &#8230; &nbsp; The Tasting Set-up &#8230; &nbsp; The Wines and How They Stack Up &#8230; 2007 Vigneto Santa PiaAromas [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[48,47,145],"class_list":["post-3693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-on-the-road-with-the-grape-guy","tag-italy","tag-tuscany","tag-vino-nobile"],"acf":[],"_links":{"self":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/3693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/comments?post=3693"}],"version-history":[{"count":0,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/3693\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/media\/3686"}],"wp:attachment":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/media?parent=3693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/categories?post=3693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/tags?post=3693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}