{"id":263,"date":"2008-05-30T18:24:32","date_gmt":"2008-05-30T18:24:32","guid":{"rendered":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/2008\/05\/30\/report-from-made-in-italy-3-of-4-may-29-2008\/"},"modified":"2008-05-30T18:24:32","modified_gmt":"2008-05-30T18:24:32","slug":"report-from-made-in-italy-3-of-4-may-29-2008","status":"publish","type":"post","link":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/2008\/05\/30\/report-from-made-in-italy-3-of-4-may-29-2008\/","title":{"rendered":"Report from &#8211; Made in Italy (3 of 4) &#8230; May 29, 2008"},"content":{"rendered":"<p>\n&nbsp;\n<\/p>\n<p>\nThe Italians are at it again.&nbsp; It&rsquo;s been about a month and a half since the Italians had us over for a party (<a href=\"content\/view\/239\/102\/\" target=\"_blank\"><span style=\"color: #0000ff\">April 10<\/span><\/a> &amp; <a href=\"content\/view\/240\/102\/\" target=\"_blank\"><span style=\"color: #0000ff\">April 14<\/span><\/a>), and this time they go all Newfoundland on us by throwing a kitchen party at Dekla Kitchens (1220 Yonge Street) &ndash; conveniently located across from the Summerhill LCBO (for potential purchases after the tasting).&nbsp; This is a cool locale with lots of great kitchen set ups and things for storage and the bathroom (all made in Italy) &ndash; you have to check out the faux-wood tub that ergonomically fits your body and the water pours in from these holes in the front &ndash; too cool &hellip; but I digress.<\/p>\n<p>Tonight&rsquo;s theme was sparkling wine:&nbsp; 2 Proseccos, a Ros&eacute; and a red sparkler.&nbsp; There were also the usual foods that would be served with this wine:&nbsp; meats, breads and about a dozen or so cheeses.&nbsp; As usual Steve Thurlow acted as MC for the evening and gave a 10-minute talk on the wines we were about to try.&nbsp; The difference this time was that they waited till after he spoke to open and pour the wines &ndash; which means people hung around for 30-45-minutes stuffing their faces with nothing but water to drink &ndash; not sure that was the wisest move, cause by the time Steve got up to talk some folks were ready to lynch him for making them wait.<\/p>\n<p>Finally, at a 4 wine tasting the wines have to be very well selected &hellip; while all fit the bill of bubbly one was too grapey (the red), one was bland (one of the Preseccos), one was soapy (the ros&eacute;), while only the Vino dei Poeti Brut Prosecco ($15.35 &#8211; #897702) really rang my bell.&nbsp; Light and fruity with lemon and apple notes, slight hint of sweetness with a lingering bubble &ndash; two glasses went down way too easily of this 11% solution &ndash; very nice.<\/p>\n<p>See you at the next one &hellip; which may or may not be the last of them.&nbsp; There is a rumour that there are ten of these gatherings, that&rsquo;s 6 more than the original 4 I was told about.\n<\/p>\n<p>\n&nbsp;\n<\/p>\n<p>\n<a href=\"http:\/\/ontheroadwithgrapeguy.blogspot.com\/\" target=\"_blank\"><span style=\"color: #0000ff\">To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog<\/span><\/a>.&nbsp;\n<\/p>\n<p>\n&nbsp;\n<\/p>\n<p>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; The Italians are at it again.&nbsp; It&rsquo;s been about a month and a half since the Italians had us over for a party (April 10 &amp; April 14), and this time they go all Newfoundland on us by throwing a kitchen party at Dekla Kitchens (1220 Yonge Street) &ndash; conveniently located across from the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-263","post","type-post","status-publish","format-standard","hentry","category-on-the-road-with-the-grape-guy"],"_links":{"self":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":0,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}