{"id":2213,"date":"2015-03-12T15:13:32","date_gmt":"2015-03-12T15:13:32","guid":{"rendered":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/2015\/03\/12\/an-odd-grouping-of-wines-british-columbia-beaujolais-california\/"},"modified":"2015-03-12T15:13:32","modified_gmt":"2015-03-12T15:13:32","slug":"an-odd-grouping-of-wines-british-columbia-beaujolais-california","status":"publish","type":"post","link":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/2015\/03\/12\/an-odd-grouping-of-wines-british-columbia-beaujolais-california\/","title":{"rendered":"An Odd Grouping of Wines (British Columbia \/ Beaujolais \/ California)"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-2210\" style=\"float: right;\" src=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2015\/03\/Perpetua.jpg\" alt=\"\" width=\"150\" height=\"202\" \/>(December 27, 2015) &#8230;<\/strong><\/em> Dinner chez nous, and our Chardonnay-friend is in attendance, time to pull out something interesting, like a <strong>Mission Hill 2006 Perpetua<\/strong> from Canada&#8217;s west coast.&nbsp; I don&#8217;t know what I was expecting here but I got more than I bargained for.&nbsp; At first the wine was muted and didn&#8217;t reveal much on either nose or palate, but it soon came around and the nose doled out small doses of butter, apricot, and cinnamon; palate proved to be creamy, with poached peach notes that were seasoned with cinnamon then showed off an applesque finish.&nbsp; In the end the wine showed itself to be light, creamy, and easy drinking &#8230; I would not wait any longer with this one and was glad to have caught it in the phase it&#8217;s currently in.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-2211\" style=\"float: right;\" src=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2015\/03\/Monthoux.jpg\" alt=\"\" width=\"150\" height=\"202\" \/>Next wine was an <strong>Albert Bichot 2006 Beaujolais-Villages, Domaines Monthoux<\/strong> &#8230; I love Beaujolais and Gamay wines, this one in particular was a delight when I first tried it, and one I definitely thought aging would make even more interesting.&nbsp; Imagine my shock when I pealed the capsule to find plastic cork &#8230; Luckily I chilled the wine which I was hoping would counterbalance any effects the cork may have had.&nbsp; Its a nice dream that can defeat a bad closure.&nbsp; The cherry comes through and a little anise seed, but the wine also seemed muted and dumb, though this could also be due to its age.&nbsp; It does develop a hint of raspberry and bitter cherry on the mid-palate to finish, but overall was an uninspiring wine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-2212\" style=\"float: right;\" src=\"https:\/\/wp.michaelpinkuswinereview.com\/wp-content\/uploads\/2015\/03\/Big_Break.jpg\" alt=\"\" width=\"150\" height=\"202\" \/>I just picked up the recent vintage of the <strong>Cline Big Break Zinfandel<\/strong> from my Michigan connection, so I felt the need to try an older version; so out came one of my bottles of the <strong>2006<\/strong>.&nbsp; Without a doubt this was the best wine of the night with its spiced raspberry and vanilla aromas, and a complex and layered palate full of black raspberry, cassis, white pepper, spiced-plum, and mocha\/coffee notes &#8211; finished proved to be a little simpler with its plum, spice and vanilla-cola linger; all-in-all this was one delicious bottle of wine and quite possibly this wine is at the peak of its life.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(December 27, 2015) &#8230; Dinner chez nous, and our Chardonnay-friend is in attendance, time to pull out something interesting, like a Mission Hill 2006 Perpetua from Canada&#8217;s west coast.&nbsp; I don&#8217;t know what I was expecting here but I got more than I bargained for.&nbsp; At first the wine was muted and didn&#8217;t reveal much [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-2213","post","type-post","status-publish","format-standard","hentry","category-what-im-drinking-tonight"],"_links":{"self":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/2213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/comments?post=2213"}],"version-history":[{"count":0,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/posts\/2213\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/media?parent=2213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/categories?post=2213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.michaelpinkuswinereview.com\/index.php\/wp-json\/wp\/v2\/tags?post=2213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}