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As someone who writes, reviews, tastes, and loves wine I have gone through and seen many glasses \u2013 some I have been appalled with, others I have found interesting, while others have made claims that, to me, seem far-fetch (\u201cbreathable\u201d?\u00a0 I don\u2019t think so). \u00a0<\/p>\n
Schott Zwiesel impressed me with not only its look but its durability, and many other features:<\/p>\n
\u2022\u00a0\u00a0 \u00a0Lead-free crystal glass made with Tritan\u00ae Technology
\u2022\u00a0\u00a0 \u00a0highly resistant to the corrosive effects of commercial dishwashers
\u2022\u00a0\u00a0 \u00a0Glasses won\u2019t chip, scratch or leave spots
\u2022\u00a0\u00a0 \u00a0Retains clarity for life of the glass
\u2022\u00a0\u00a0 \u00a0Stain and break resistant<\/p>\n
As a natural born skeptic I put these glasses through their paces to see if I could in anyway discredit the above claims \u2013 I couldn\u2019t and I didn\u2019t.\u00a0 I am sold on Schott Zwiesel as my stem of choice and have it as the only glassware I use in my house and serve to my guests.<\/p>\n
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I\u2019d like you to experience what I already know, Schott Zwiesel is the best crystal on the market today\u2026<\/strong><\/p>\n As a reader of MichaelPinkusWineReview you have the chance to save on Schott Zwiesel stems.\u00a0 Just visit the link below and use the code \u201cMP01\u201d when checking out to save 15% on your full order.<\/p>\n
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With the introduction of the proprietary Tritan\u00ae Crystal technique (the result of special additives such as titanium with a unique tempering process) Schott Zwiesel has once again revolutionized the industry. Rigorous laboratory testing proves the brilliance, dishwasher safety, and break resistance of Tritan\u00ae.<\/p>\n","protected":false},"excerpt":{"rendered":"