Podcast
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Michael and André crack a bottle of Hinterland 2021 Blanc de Noirs and settle in for another round of Shooting the It — this time with plenty to say about what’s happening in Canadian wine.First up: Fracette, the new sparkling…
André and Michael sit down with Giacomo Boscaini, seventh generation of the family behind Masi, to talk Amarone, appassimento and the wines of Valpolicella.They taste through several expressions of Amarone, including Costasera 2020, a five-star 2007 vintage, and the single-vineyard…
The dog days of summer may be behind us, but André and Michael are already thinking about whisky. This week they’re joined by Cooper Sleeman, General Manager of Spring Mill Distillery in Guelph and part of the family behind one…
Michael and André head to southern Italy for a look at Feudi di San Gregorio in Campania, with Italian brand curator Ophelia joining the conversation to help make sense of the region, the grapes and the people behind the winery.They…
We are joined by Beatrice Contini Bonacossi, co-owner, sales manager, and global brand ambassador of Tenuta di Capezzana in Carmignano, Tuscany who joined Michael for a rooftop chat. Beatrice walks the guys through the winery's remarkable 1,200-plus-year history, the family's…
Michael and André sit down outside on a hot summer day with Aveleda head winemaker Diogo Campilho to explore Vinho Verde — one of the wine world's last great unsung values. Diogo breaks down the region's fantastic and easy drinking…
