This is a tragic wine … Lately I have been touting my love for the Bonarda grape; mark my words it will become popular one day and it’ll been for it’s fresh, juicy nature. So I went looking in my cellar to see what I had in the Bonarda department, putting my money where my mouth was … and I found this 2003 wine, a 10 year old Syrah / Bonarda blend (equal parts of each). So needless to say I just had to try it. The nose should have been the tip off to how this wine was going to be: …
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