I have to tell you that I have been eyeing up this bottle of wine for the past week or so and why I did not open it sooner was because of antiquated wisdom. First, this is a big red from Oz with huge alcohol (15%) and over the past week we were having some nice fish dishes for dinner, and the thought of trying to force this wine to match with shrimp, salmon, or cod was a bit of a hard pill to swallow (or wine to drink) …
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