For Australia Day (January 26, 2013) two Australia-inspired chefs, John Placko (by birth) and Luke Hayes-Alexander (By extensive traveling) put on a special 8 course dinner series (3 nights: Jan. 24-26) to shine a light on the food/cuisine of Australia paired with a number of Aussie wines. Described by John as an “Epicurean Walkabout” here’s how the evening went: (click here to see what was on the menu and pictures from the evening)