Is it me, or does Louise Engel, one half of the ownership of Featherstone Estate Winery, put on quite possibly the best open house spread of any open house this time of year. Annually I find myself there and each time I am impressed with the array of delicacies she provides. This year was no different, though I did hear from both patrons and fans alike that they believed there were less nibblies than in previous years … yet it was all still wonderful … and really, how can one find time to complain when they’re stuffing Walnut Cranberry Stuffed Brie laced with Pepper Berry Blast into their face; or munching on pieces of Prosciutto red peppr pizza topped with roasted red onions (in thyme and verjus). Louise, the former owner of a gourmet shop outside of Niagara, knows all the great recipes to help make the ordinary extraordinary …(Read more with pictures)